Step 3: Now create a slice of the image from where you want. Step 2: Now select the slice tool from the tool palette.
Step 1: Open a sample image in Photoshop as shown below: Now let’s understand to use the slice tool with the help of an example: To select slice tool, right-click on the crop tool -> A dialog box will open with other tools including the slice tool -> Select the slice tool from there. The slice tool is present in the section of the crop tool in the tool palette in Photoshop. Thus, it is very useful for web developers. With the help of this tool, we can also export a small part of the image according to our needs as a separate image from a large image. This tool is used extensively by web developers where they need the image to be divided into small pieces and exported individually. The slice select tool helps to select the slices and move them anywhere in the document. It can slice the image or diagram into either square or rectangular pieces. It can be used for several cases when a single large image needs to slice down into several pieces. Or in other words, the slice tool helps to extract a slice of the image without cutting or cropping it. It helps users to slice up a big image or artwork into smaller sections that fit together like a jigsaw(but they all have straight edges). The slice tool slices the whole Photoshop document into various slices. Earthquake - Definition, Causes, Effects, Protection.Algebraic Expressions and Identities | Class 8 Maths.What is EDI (Electronic Data Interchange)?.Area of Trapezium - Mensuration | Class 8 Maths.Representation of Rational Numbers on the Number Line | Class 8 Maths.
What is the Impact of E-Commerce on the Society?.Types of Quadrilaterals - Rectangle, Square, Rhombus, Parallelogram | Class 8 Maths.What is an Algorithm? Definition, Types, Complexity, Examples.Biodegradable and Non-biodegradable Materials.ISRO CS Syllabus for Scientist/Engineer Exam.ISRO CS Original Papers and Official Keys.GATE CS Original Papers and Official Keys.The thinner potato slices showed better results in dehydration time and energy consumption and good moisture diffusivity. The average activation energy for all models was determined to be 11.635 W g -1. The model of potato slices of 9 mm slice thickness dehydrated on 240 W, with 0.38 kg m -2 mass load, showed the highest resistance to mass transfer (the maximum effective moisture diffusivity 1.1847 × 10 -7 ± 2.6080 × 10 -9 m 2 s -1). The optimal model of potato slices with a 3 mm thickness, 0.38 kg m -2 mass load, dehydrated on 240 W, had the shortest dehydration time (15 minutes), the most negligible energy consumption (0.064 kWh), and the most insignificant emission of carbon dioxide (0.063 kg). Potato slices with thicknesses of 3, 6, and 9 mm were dehydrated as monolayers at different mass loads (1.00, 0.63, and 0.38 kg m -2) and microwave power levels (80, 240 W). * Corresponding author: dehydration parameters (thickness, mass load, and power level) statistically significantly ( p<0.05) affect the microwave dehydration of potato slices. cara Lazara 1, Novi Sad, SerbiaĪD Čokolend, Đurađa Brankovića 11, Paraćin, Serbia The University of Novi Sad, Faculty of Technology, Department of Chemical Engineering, Bul. The University of Kragujevac, Faculty of Agronomy, Department of Food Technology, Cara Dušana 34, Čačak, Serbiaĭon State Technical University, square Gagarin 1, Rostov on Don, Russian Federation Marko Petković 1 *, Alexander Lukyanov 2, Igor Đurović 1, Nemanja Miletić 1, Svetlana Studennikova 2, Vladimir Filipović 3 and Jelena Radivojević 4
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