For more interesting breakfast ideas check BREAKFAST. If you like cinnamon, try CINNAMON SUGAR APPLE MUFFINS and CINNAMON SUGAR APPLE CAKE. You only need to coat them with the mixture from each side.Īs you can see, these rolls are so quick and easy to prepare, that even kids can make them with your supervision and a little help.
#Cinnamon french toast recipe series
The rolls should be fried in series of 4, taking care that they don’t burn.Ī tip: Don’t keep rolled bread in egg and milk mixture for too long, because they will absorb too much liquid and get wet inside. The rolls should be coated in a cinnamon sugar mixture as soon as you take them out of the pan, because the mixture will be nicely stuck to them. Cooked this way your rolls will be golden brown. Non – stick frying pan is the best option for rolls not to get stuck.Īfter cooking, remove the remaining butter with a paper towel then add new butter.
Use soft bread, because it’s easier to flatten it. Take them out of the freezer and put them in a freezer bag. Place them on a cookie sheet lined with parchment paper first, then freeze for an hour. Yes, you can freeze them for no longer than 3 months. You can keep them in an airtight container, refrigerated, for up to 3 days This is just a short version of the recipe, a more detailed one with the quantities of all the ingredients, you can find at the bottom of this post in the recipe card.Ĭan granulated sugar be used instead of light brown? Finally, coat the rolls with sugar cinnamon mixture and serve with maple syrup or whipped cream. You can add butter in the pan, if necessary. Then melt 1 tablespoon of butter in a frying pan, at medium heat, dip each bread roll in milk and egg mixture, put them in a warm pan and fry until golden brown on both sides, about 2 minutes per side. Next, remove crust from every slice of bread, roll each slice with a rolling pin and spread a thin layer of butter cinnamon mixture. In a medium bowl whisk eggs, milk and vanilla until they are finely incorporated. In a small, separate bowl, mix granulated sugar with 1 teaspoon of cinnamon. Then mix the remaining butter with 1 tablespoon of cinnamon and light brown sugar.
#Cinnamon french toast recipe how to
How to prepare Cinnamon Roll French Toast Roll Ups?įirst separate 2 tablespoon of butter and set it aside. Which ingredients are necessary to make Cinnamon Roll French Toast Roll Ups? I love this Cinnamon Roll French Toast Roll Ups, maybe because I like cinnamon and they remind me of cinnamon rolls, but they are much easier to make. You won’t need a fork and a knife, take them with your hands and enjoy their marvelous taste. It’s best to serve them warm with maple syrup, or pack them in a box and take for a snack. If you feel like having cinnamon rolls and you don’t have much time to spend in the kitchen, I suggest Cinnamon Roll French Toast Roll Ups, that taste like cinnamon rolls and are very quick and easy to make. You can serve them with maple syrup or whipped cream and enjoy every bite.
It’s made of soft bread rolled with a rolling pin, spread with cinnamon, butter and brown sugar filling, rolled, then dipped into eggs, milk and vanilla, cooked in a frying pan on butter and finally coated with cinnamon and sugar. Cinnamon Roll French Toast Roll Ups – perfect breakfast or brunch that you will love and that’s so quick and easy to prepare.
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